Pastry Chef Saskia Nugent blogs her Tastes, Thoughts, Sights, Smells and the Whole Experience of Cooking, Living, and Eating North of Boston, MA.
Tuesday, June 4, 2013
A Beautiful Salad
Foreign Affairs Wine Bar and Bistro in Manchester - by- the-Sea offers a simple menu.
This is their Chopped Salad. A daily chef's choice of fresh ingredients. This one had beets, shallots, blueberries and herbed goat cheese. It was absolutely lovely.
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